METHOD FOR CONTROLLING WATER CONTENT WITH DECONTAMINATION IN MEATS
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United States of America Patent
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Issued Date -
Sep 6, 2012
app pub date -
Sep 2, 2011
filing date -
Mar 13, 1997
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Abandoned
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Abstract
Disclosed is a method for producing treated meat having a predetermined proportion of water in a container. The method includes treating meat that has lost water content through evaporation with an agent capable of killing bacteria together with an amount of water, wherein the amount of water corresponds to the amount of water that is lost through evaporation. The method provides meat being treated with a bactericidal agent as well as also providing meat with the predetermined amount of water for packaging.
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