LIQUID SEASONING HAVING IMPROVED FLAVOR
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United States of America Patent
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Issued Date -
Aug 23, 2012
app pub date -
Nov 9, 2010
filing date -
Nov 9, 2009
priority date (Note) -
Abandoned
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Abstract
By allowing a liquid seasoning to comprise from 0.2% to 4% (w/v) in concentration of ammonium ion and from 0.5% to 7% (w/v) in containing amount of common salt and adjusting pH to from 3.2 to 5.4, it became possible to provide a liquid seasoning which is excellent in salty taste and tastiness regardless of its low common salt content.
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