Inhibition Of Pathogenic Growth On Plant Materials Using Lactic Acid Producing Microorganisms
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Apr 29, 2010
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Apr 29, 2009
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Abstract
Improved compositions and methods are disclosed for improving food safety. More specifically, one or more lactic acid producing microorganisms are used for inhibiting pathogenic growth on plant materials before, during and/or after harvest. The disclosed methodology is particularly effective for leafy vegetables, such as spinach.
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