PARTICULATE FROZEN SORBET PRODUCT
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United States of America Patent
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Issued Date -
Jul 19, 2012
app pub date -
Jul 21, 2011
filing date -
Jul 27, 2010
priority date (Note) -
Abandoned
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Abstract
A cryogenically frozen beaded sorbet product that remains frozen at relatively high temperatures (e.g., about 10° F.) includes fruit solids, added sugars, and added liquid to have a dextrose-equivalence, in certain instances, of about 20.
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