CHEESE-CONTAINING FOOD AND METHOD FOR PRODUCING SAME
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United States of America Patent
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Issued Date -
Jul 19, 2012
app pub date -
Sep 22, 2010
filing date -
Sep 29, 2009
priority date (Note) -
Abandoned
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Abstract
A method for producing a cheese-containing food, the method including a step (1) of heating a soft cheese-containing mixture that contains 70 to 100% by mass of a soft cheese using a Joule heater, and a step (2) of stirring the heated soft cheese-containing mixture under shearing in a high speed shear cooker, wherein the series of steps including the steps (1) and (2) is performed at least twice. With this method, a cheese-containing food having satisfactory quality in terms of smoothness in the mouth and flavor and the like can be produced by using a raw material having a high soft cheese content.
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