Omega-3 Fatty Acid Enriched Shortenings and Nut Butters
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United States of America Patent
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Issued Date -
Jul 12, 2012
app pub date -
Sep 30, 2010
filing date -
Sep 30, 2009
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Abstract
The present invention relates to compositions and methods for producing shortening compositions and nut butters with a quantity of omega-3 fatty acids (n-3 PUFAs). Specifically, the shortening compositions and nut butters comprise a quantity of stearidonic acid (SDA) enriched soybean oil that imparts improved nutritional quality with a quantity of n-3 PUFAs, but retains the mouthfeel, flavor, odor, and other sensory characteristics associated with typical shortening compositions and nut butters.
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