SOY PROTEIN PRODUCTS OF IMPROVED WATER-BINDING CAPACITY
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United States of America Patent
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Issued Date -
Jun 21, 2012
app pub date -
Dec 16, 2011
filing date -
Dec 16, 2010
priority date (Note) -
Abandoned
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Abstract
Soy protein products are provided which lack the characteristic beany flavour of conventional soy protein isolates and can replace conventional isolates in various food products to provide food products having improved flavour.
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