CHEESE-LIKE FOOD COMPOSITION AND A METHOD FOR PRODUCING THE SAME
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United States of America Patent
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Issued Date -
Jun 21, 2012
app pub date -
Dec 17, 2010
filing date -
Dec 17, 2010
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Abstract
An object of the present invention is to provide a cheese-like food composition having physical properties and texture analogous to those of soft cheese and comprising a plant protein as a protein ingredient. The present inventors have discovered that the above object can be achieved by a food composition having cheese-like texture, which comprises a soy protein in an amount ranging from 0.5% to 10% by mass as a solid content and a wheat protein in an amount ranging from 15% to 35% by mass as a solid content with respect to the total amount of the food composition, wherein the soy protein is coagulated.
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