YEAST, PREPARATION METHOD, COMPOSITION, APPARATUS AND USES THEREOF

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United States of America Patent

APP PUB NO 20120135112A1
SERIAL NO

13377912

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The invention relates to a method for preparing yeast, to a yeast obtained according to the method, to a food composition comprising the yeast, to an apparatus intended for implementing the method and to various uses of the yeast in a baker's dough. More specifically, the method consists in dehydrating yeast cream, granulating this yeast, and then drying.

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Patent Owner(s)

Patent OwnerAddress
LESAFFRE ET COMPAGNIE75001 PARIS

International Classification(s)

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  • 2010 Application Filing Year
  • A23L Class
  • 1088 Applications Filed
  • 467 Patents Issued To-Date
  • 42.93 % Issued To-Date
Click to zoom InYear of Issuance% of Matters IssuedCumulative IssuancesYearly Issuances2010201120122013201420152016201720182019202020212022202320240255075100

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Bartolucci, Jean-Charles Saint-Andre, FR 9 3
Hiolle, Amelie Amfroipret, FR 2 1
Lenoir, Christian Marquette Lez Lille, FR 2 1

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Patent Citation Ranking

  • 1 Citation Count
  • A23L Class
  • 9.77 % this patent is cited more than
  • 13 Age
Citation count rangeNumber of patents cited in rangeNumber of patents cited in various citation count ranges4633168125431101 - 1011 - 2021 - 3031 - 4041 - 5051 - 6061 - 7071 - 80020406080100120140160180200220240260280300320340360

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