YEAST, PREPARATION METHOD, COMPOSITION, APPARATUS AND USES THEREOF
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
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N/A
Issued Date -
May 31, 2012
app pub date -
Jun 17, 2010
filing date -
Jun 19, 2009
priority date (Note) -
Abandoned
status (Latency Note)
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Importance

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Non-US Coverage
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Abstract
The invention relates to a method for preparing yeast, to a yeast obtained according to the method, to a food composition comprising the yeast, to an apparatus intended for implementing the method and to various uses of the yeast in a baker's dough. More specifically, the method consists in dehydrating yeast cream, granulating this yeast, and then drying.
First Claim
all claims..Other Claims data not available
Family

- 15 United States
- 10 France
- 8 Japan
- 7 China
- 5 Korea
- 2 Other
Patent Owner(s)
Patent Owner | Address | |
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LESAFFRE ET COMPAGNIE | 75001 PARIS |
International Classification(s)

- 2010 Application Filing Year
- A23L Class
- 1088 Applications Filed
- 467 Patents Issued To-Date
- 42.93 % Issued To-Date
Inventor(s)
Inventor Name | Address | # of filed Patents | Total Citations |
---|---|---|---|
Bartolucci, Jean-Charles | Saint-Andre, FR | 9 | 3 |
# of filed Patents : 9 Total Citations : 3 | |||
Hiolle, Amelie | Amfroipret, FR | 2 | 1 |
# of filed Patents : 2 Total Citations : 1 | |||
Lenoir, Christian | Marquette Lez Lille, FR | 2 | 1 |
# of filed Patents : 2 Total Citations : 1 |
Cited Art Landscape
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Patent Citation Ranking
- 1 Citation Count
- A23L Class
- 9.77 % this patent is cited more than
- 13 Age
Forward Cite Landscape
- No Forward Cites to Display

Maintenance Fees
Fee | Large entity fee | small entity fee | micro entity fee | due date |
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Fee | Large entity fee | small entity fee | micro entity fee |
---|---|---|---|
Surcharge after expiration - Late payment is unavoidable | $700.00 | $350.00 | $175.00 |
Surcharge after expiration - Late payment is unintentional | $1,640.00 | $820.00 | $410.00 |
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