YEAST, PREPARATION METHOD, COMPOSITION, APPARATUS AND USES THEREOF
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United States of America Patent
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Issued Date -
May 31, 2012
app pub date -
Jun 17, 2010
filing date -
Jun 19, 2009
priority date (Note) -
Abandoned
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Abstract
The invention relates to a method for preparing yeast, to a yeast obtained according to the method, to a food composition comprising the yeast, to an apparatus intended for implementing the method and to various uses of the yeast in a baker's dough. More specifically, the method consists in dehydrating yeast cream, granulating this yeast, and then drying.
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