POST FERMENTING OPTIMIZER (PFO) FOR THE PREPARATION OF BEER
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United States of America Patent
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Issued Date -
May 10, 2012
app pub date -
Oct 13, 2008
filing date -
Oct 13, 2008
priority date (Note) -
Abandoned
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Abstract
The present application relates to a method of preparing a beer or beer-like beverage by adding a Post Fermenting Optimizer (PFO) in form of an infusion of roasted malt or a distillate thereof after fermentation. This addition of PFO provides the beer or beer-like beverage with additional body, base flavour and/or top notes. The present invention relates also to the PFO infusion itself, its distillate, the methods for preparing them and their use for reducing staling during beer or beer-type product shelf-life.
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