Omega-3 Fatty Acid Enriched Baked Foods and Bar Composition
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United States of America Patent
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Issued Date -
May 3, 2012
app pub date -
Jun 29, 2010
filing date -
Jun 30, 2009
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Abandoned
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Abstract
The present invention relates to compositions and methods for producing baked food compositions and bar compositions with a quantity of long chain fatty acids. Specifically, the baked food compositions and bar compositions comprise a quantity of stearidonic acid (SDA) enriched soybean oil that imparts improved nutritional quality with an amount of long chain fatty acids, but retains the mouthfeel, flavor, odor, and other sensory characteristics associated with typical baked food compositions and bar compositions.
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