PREPARATION AND USE OF FISH SKIN FERMENTATION PRODUCT

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United States of America Patent

APP PUB NO 20120107409A1
SERIAL NO

13240231

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The present invention relates to a method for fermenting fish skin by using Aspergillus. Also provided is a use of the fermentation product obtained from the method in inhibiting the activity of tyrosinase, inhibiting the activity of angiotensin-converting enzyme and/or improving the survival of fibroblasts.

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Patent Owner(s)

Patent OwnerAddress
FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE331 SHI-PIN RD HSINCHU 300

International Classification(s)

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  • 2011 Application Filing Year
  • A61K Class
  • 10915 Applications Filed
  • 8360 Patents Issued To-Date
  • 76.60 % Issued To-Date
Click to zoom InYear of Issuance% of Matters IssuedCumulative IssuancesYearly Issuances201120122013201420152016201720182019202020212022202320240255075100

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
CHAN, HING-YUEN HSINCHU CITY, TW 13 15
HUANG, SHU-CHEN HSINCHU CITY, TW 31 253
LIAO, CHIAO-MING HSINCHU CITY, TW 6 2
LIU, PEI-JOU HSINCHU CITY, TW 3 1

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  • 1 Citation Count
  • A61K Class
  • 12.01 % this patent is cited more than
  • 13 Age
Citation count rangeNumber of patents cited in rangeNumber of patents cited in various citation count ranges842417611114322011046329171032401 - 1011 - 2021 - 3031 - 4041 - 5051 - 6061 - 7071 - 8081 - 9091 - 100100 +0250500750100012501500175020002250250027503000325035003750400042504500

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