PROCESS FOR PROCESSING ANIMAL PROTEIN PRODUCT INTO COOKED, SLICED FORM
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United States of America Patent
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Issued Date -
Apr 26, 2012
app pub date -
Oct 26, 2010
filing date -
Oct 26, 2010
priority date (Note) -
Abandoned
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Abstract
A process for processing animal protein product involves cutting a substantially raw piece of the product into slices, vacuum sealing the sliced raw product in a pouch with the slices stacked tightly together, cooking the vacuum sealed product to at least its pasteurization temperature while vacuum sealed within the pouch, and refrigerating or freezing the pasteurized product still sealed in the pouch.
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