IMPREGNATED FOOD

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United States of America Patent

SERIAL NO

13256517

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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An impregnated food in which a solid edible material is impregnated with a liquid food having a viscosity of 10,000 to 100,000 mPa·s at 35° C. has a good taste of the liquid food, has nevertheless a not hard texture, and achieves a sense of unity between the solid edible material and the liquid food. The impregnated food can be produced by a process for producing an impregnated food, wherein in a hermetically closed system, the system is pressurized in a state where a solid edible material is made contact with a liquid food, and then, the pressure in the system is returned to the atmospheric pressure.

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Patent Owner(s)

Patent OwnerAddress
MEIJI CO LTDTOKYO

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Fujiwara, Seiichi Saitama, JP 5 7
Ichikawa, Fumito Tokyo, JP 3 0
Kurosu, Mitsuharu Saitama, JP 3 1
Kuwano, Yutaka Saitama, JP 5 4

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