SPARKLING ALCOHOLIC DRINK AND METHOD FOR PRODUCING THE SAME
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United States of America Patent
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Issued Date -
Mar 8, 2012
app pub date -
Apr 21, 2010
filing date -
Apr 24, 2009
priority date (Note) -
Abandoned
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Abstract
Provided are a sparkling alcoholic beverage having improved drinkability and a method for producing the same. The method for producing a sparkling alcoholic beverage according to the present invention is a method for producing a sparkling alcoholic beverage, including: a pre-fermentation step (10) of preparing a pre-fermentation solution by using a raw material containing a nitrogen source and a carbon source and water; and a fermentation step (20) of conducting alcoholic fermentation by adding a yeast to the pre-fermentation solution, in which the raw material further contains laccase in the pre-fermentation step (10).
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