CONFECTIONERY PRODUCT
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United States of America Patent
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Issued Date -
Mar 1, 2012
app pub date -
Mar 30, 2010
filing date -
Apr 1, 2009
priority date (Note) -
Abandoned
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Abstract
The present invention resides in an edible aerated water-in-oil emulsion comprising a fat phase; an emulsifier; and an aqueous phase, methods of making such emulsions and confectionery compositions comprising the same. In certain embodiments the emulsion comprises entrapped gas (for example in the fat phase); the fat phase comprises more than one fat (for example one of the fats being cocoa butter); the emulsifier having an HLB <8; and/or the emulsion additionally comprising a powdered component.
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