Methods for enhancing the stability of foods, beverages, and cosmetics using natural products derived from non-allergenic proteinaceous sources

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United States of America Patent

APP PUB NO 20120046369A1
SERIAL NO

13136718

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The present invention relates to compositions with effective metal chelating activity and utility as natural antioxidants in food, beverages, nutritional supplements and cosmetics. The compositions of the present invention may be prepared by enzymatically hydrolyzing hypoallergenic protein isolates derived from vegetables, for example yellow pea (Pisum sativum), and/or grains using specific enzymes.

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Patent Owner(s)

Patent OwnerAddress
KALAMAZOO HOLDINGS INC3713 WEST MAIN STREET KALAMAZOO MI 49006

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Barren, James Kalamazoo, US 6 30
Berdahl, Donald Lawton, US 5 13
Nahas, Roger Portage, US 4 8
Uhlir, Anita E Paw Paw, US 2 5
Vanalstyne, Peter Collins Paw Paw, US 4 6

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  • 2 Citation Count
  • C09K Class
  • 8.64 % this patent is cited more than
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Citation count rangeNumber of patents cited in rangeNumber of patents cited in various citation count ranges523561024020118421601 - 1011 - 2021 - 3031 - 4041 - 5051 - 6061 - 7081 - 9091 - 100100 +0100200300255075125150175225250275325350375

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