SHELF-LIFE EXTENSION OF SOUR DOUGH BAKED GOODS

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United States of America Patent

APP PUB NO 20120045543A1
SERIAL NO

13266028

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The present invention relates to an improved method for producing sour dough and baked goods having an extended shelf life, wherein biological preservatives are augmented in the dough or the baked goods by cofermenting selected lactobacilli.

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Patent Owner(s)

Patent OwnerAddress
ERNST BOCKER GMBH & CO KGRINGSTR 55-57 32427 MINDEN 32427

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Amann-Brandt, Judith Port-Westfalica, DE 1 0
Brandt, Markus Minden, DE 6 10

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