Fresh Meat Color in Vacuum Packaged or Modified Atmosphere Packaged Fresh Meat Products
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United States of America Patent
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Issued Date -
Feb 2, 2012
app pub date -
Jul 29, 2011
filing date -
Jul 30, 2010
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Abstract
A packaged treated fresh meat product comprises a fresh meat product, a solution, and a low to no oxygen packaging. The solution includes a source of sodium nitrite or sodium nitrate infused into the fresh meat product to create a treated fresh meat product. The low to no oxygen packaging contains the treated fresh meat product, wherein the treated fresh meat product has a fresh meat color before cooking and a uniform, uncured cooked color after cooking to done.
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