UNFERMENTED BEER-FLAVORED MALT BEVERAGE HAVING REDUCED OR EASED SOURNESS AND METHOD FOR PRODUCING THE SAME
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United States of America Patent
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Issued Date -
Jan 26, 2012
app pub date -
Aug 21, 2009
filing date -
Jan 8, 2009
priority date (Note) -
Abandoned
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Abstract
An object of the present invention is to provide an unfermented malt beverage that has reduced or eased sourness derived from a pH adjuster and has a beer flavor, and to provide a method for producing the same. The present invention provides an unfermented beer-flavored malt beverage having a pH lower than 4.0 comprising a wort, a pH adjuster, and a seasoning ingredient, wherein the sourness of the pH adjuster is reduced or eased by the seasoning ingredient.
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