Rice Flour Compositions
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United States of America Patent
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Issued Date -
Jan 26, 2012
app pub date -
Jul 20, 2010
filing date -
Jul 20, 2010
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Abstract
A rice flour composition comprising rice flour having a Water Absorption Index of from about 3.5 to about 9 and a Peak Viscosity of from about 130 RVU to about 900 RVU. Dry blends, doughs, processes of making, and fabricated chips made from the rice flour composition.
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