FLAVOR OF UNFERMENTED BEER-FLAVORED MALT BEVERAGE
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United States of America Patent
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Issued Date -
Jan 26, 2012
app pub date -
Jan 5, 2010
filing date -
Jan 8, 2009
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Abstract
A method for producing an unfermented beer-flavored malt beverage according to the present invention comprises adjusting linalool and acetaldehyde concentrations in a malt beverage to be improved in flavor to thereby impart or enhance a fermentation flavor in the beverage. The present invention also relates to a malt beverage having an improved flavor and a flavor improving agent. According to the present invention, a well-balanced fermentation flavor can be imparted or enhanced in an unfermented beer-flavored malt beverage to thereby improve the flavor of the beverage.
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