Cassava Products
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United States of America Patent
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Issued Date -
Jan 5, 2012
app pub date -
Jun 30, 2010
filing date -
Jun 30, 2010
priority date (Note) -
Abandoned
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Abstract
Products that include cassava flour. The products can be dry blends, doughs, and fabricated snack products. The cassava flour can have a total cyanide content of less than 10 mg HCN equivalent/kg, can have a peak RVA viscosity ranging from about 700 cP to about 1200 cP, can have a final RVA viscosity ranging from about 200 cP to about 1100 cP, and can be formed from a crushed cassava root having a cyanide content of at least 50 mg HCN equivalent/kg.
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