Process for Producing Cassava Flour
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United States of America Patent
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Issued Date -
Jan 5, 2012
app pub date -
Jun 30, 2010
filing date -
Jun 30, 2010
priority date (Note) -
Abandoned
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Abstract
A process for the production of cassava flour having low concentration of cyanogenic compounds is described. The process is suitable for removing the cyanogenic compounds from bitter-type cassava roots using a minimum of washing steps. The resultant cassava flour has a high fiber content while having less than about 10 mg HCN equivalents/kg.
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