FLAVOURING COMPOSITIONS AND METHODS FOR MAKING SAME
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United States of America Patent
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Issued Date -
Dec 29, 2011
app pub date -
Jun 25, 2010
filing date -
Jun 25, 2010
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Abstract
Methods for synthesizing traditional balsamic vinegar, conventional balsamic vinegar, and Parmesan cheese flavouring compositions are provided for easily synthesizing these flavourings for use in or with food products for flavour addition, enhancement, and/or substitutes for flavourings typically obtained only after long aging methods.
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