Nutritionally enhanced pasta

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United States of America Patent

PATENT NO 8747935
APP PUB NO 20110318452A1
SERIAL NO

13229409

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Abstract

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The invention provides for the use of a texture modifying agent added to nutritionally enhanced pasta dough, such as pasta dough with high levels of protein, so that a pasta product can be produced with a quality similar to that of conventional pasta. The texture modifying agent, which preferably includes an enzyme, permits the nutritionally enhanced pasta dough to be extruded in conventional pasta manufacturing equipment and to form a pasta product with a texture similar to typical semolina-based pasta.

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Patent Owner(s)

  • KRAFT FOODS GROUP BRANDS LLC

International Classification(s)

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  • 2011 Application Filing Year
  • A23L Class
  • 898 Applications Filed
  • 554 Patents Issued To-Date
  • 61.70 % Issued To-Date
Click to zoom InYear of Issuance% of Matters IssuedCumulative IssuancesYearly Issuances201120122013201420152016201720182019202020212022202320240255075100

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Haro, Guillermo Skokie, US 40 266
Hill, Laura G Prospect Heights, US 5 26
Sweeney, Trevor A Evanston, US 3 2
Villota, Ricardo Lake Zurich, US 18 175

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  • 11 Age
Citation count rangeNumber of patents cited in rangeNumber of patents cited in various citation count ranges117389541241101 - 1011 - 2021 - 3031 - 4041 - 5061 - 700255075100125150175200225250275300325350375400425

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