ROASTED GREEN TEA BEVERAGE PACKED IN CONTAINER
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United States of America Patent
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Issued Date -
Dec 22, 2011
app pub date -
Feb 25, 2010
filing date -
Feb 27, 2009
priority date (Note) -
Abandoned
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Abstract
Disclosed is a roasted green tea (Hojicha) beverage packed in a container which has a strong roasted aroma, a light taste and a refreshing aftertaste and can be drunk delectably even in a cold state. Specifically disclosed is a roasted green tea beverage packed in a container, characterized by: the concentration of saccharides, i.e., the sum of monosaccharides and disaccharides, being 60-220 ppm; the concentration ratio of disaccharides to monosaccharides (disaccharides/monosaccarides) being 5.0-15.0; and the concentration ratio of the aforesaid saccharides to gallic acid (saccharides/gallic acid) being 2.0-5.0. It is preferred that the concentration ratio of catechin showing electron localization to soluble solid matters originating in tea leaves [catechin showing electron localization/(soluble solid matters originating in tea leaves×100)] is 5.0-9.0. Also, it is preferred that the ratio (catechin showing electron localization/saccharides) is 0.8-1.8.
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