BEVERAGES HAVING REDUCED TURBIDITY AND METHODS FOR MAKING SAME
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United States of America Patent
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Issued Date -
Dec 15, 2011
app pub date -
Jun 9, 2010
filing date -
Jun 9, 2010
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Abandoned
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Abstract
Methods of producing a clarified beverage may involve combining a first beverage component having one or more proteins with a second beverage component having one or more polyphenols. At least one of those components may be treated with one or more fining agents prior to combination. The addition of the second beverage component may be performed in a step-wise manner. Particles may be filtered from the beverage prior to packaging. Clarified beverages may be produced according to these methods.
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