FORCED CONVECTION TREATMENT UNIT FOR TREATING A MEAT PRODUCT CUT INTO SLICES, AND PROCESS FOR PREPARING A MEAT PRODUCT USING SAID FORCED CONVECTION TREATMENT UNIT
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United States of America Patent
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Issued Date -
Nov 17, 2011
app pub date -
Jan 26, 2010
filing date -
Jan 28, 2009
priority date (Note) -
Abandoned
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Abstract
A unit with a conveyor device for conveying slices of meat product arranged in a single layer on a permeable support surface along a path inside an enclosure, and an air circulation device with a air moving device associated to an arrangement of conduits provided with a plurality of inlet and outlet mouths in communication with the inside of the enclosure and arranged to make two mutually parallel conditioned air currents, in opposite directions parallel to said support surface and transverse to the direction of travel of the conveyor device, pass through two respective regions of the enclosure traversed by the slices along said path. The process has several steps for preparing a relatively tender sausage meat product, cut into slices, using said unit.
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