FAT COMPOSITION
Number of patents in Portfolio can not be more than 2000
United States of America Patent
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-
N/A
Issued Date -
Oct 27, 2011
app pub date -
Dec 25, 2009
filing date -
Dec 26, 2008
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
There is provided a fat composition that makes possible to prepare stir-fried food, deep-fried food or mayonnaise. The fat composition contains an emulsifier having an HLB of not more than 5 in an amount of 0.1 to 3% by weight.
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