Method for Preventing Decomposition/Deterioration of Lipophilic Component in the Presence of Water

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United States of America Patent

APP PUB NO 20110256283A1
SERIAL NO

13141285

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Abstract

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Provided is a method for preventing decomposition/deterioration of a lipophilic component due to interaction with water, or due to interaction with light, enzymes, oxygen, or heat in the presence of water. The method for preventing decomposition/deterioration of the lipophilic component in the presence of water is characterized in that a complex comprising a lipophilic component, a phytosterol ester, and a cyclodextrin is formed, and the aforementioned lipophilic component is preserved in the form of said complex in the presence of water.

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Patent Owner(s)

Patent OwnerAddress
HOUSE FOODS CORPORATIONHIGASHI-OSAKA-SHI OSAKA 577-8520

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Aoyagi, Morihiro Osaka, JP 8 1
Hamajima, Tadashi Osaka, JP 5 1
Hashimoto, Yasuharu Osaka, JP 42 340
Kamoi, Akiko Osaka, JP 2 1
Nakagawa, Nobuhide Osaka, JP 4 22
Nakamura, Masaki Osaka, JP 179 2239
Shono, Jinji Osaka, JP 7 23
Tsuge, Nobuaki Osaka, JP 9 24

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