ROASTED COFFEE BEANS AND A METHOD OF STORING ROASTED COFFEE BEANS
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United States of America Patent
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Issued Date -
Oct 13, 2011
app pub date -
Oct 2, 2009
filing date -
Oct 2, 2008
priority date (Note) -
Abandoned
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Abstract
The present invention provides roasted coffee beans that can be stored in the air without experiencing damage to the inherent taste and aroma of coffee and with the change in flavor over time and the oxidative deterioration being suppressed to ensure that they retain a satisfactory flavor. Specifically, ethyl isovalerate or fermented, roasted coffee beans that have been subjected to fermentation and roasting are incorporated in roasted coffee beans.
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