ENHANCED BEER FOAMING
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United States of America Patent
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N/A
Issued Date -
Sep 8, 2011
app pub date -
Nov 25, 2009
filing date -
Nov 26, 2008
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The invention is directed to a process for preparing beer or a beer-like beverage with enhanced foaming properties, to beer or a beer-like beverage, and to the use of a native potato protein isolate as foam stabilising agent. The process of the invention comprises adding a native potato protein isolate to the beer, wherein the native potato protein isolate has a protein content of 90% or more based on dry matter as determined from the weight of total Kjeldahl nitrogen multiplied by 6.25.
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