LOW-CHOLESTEROL SHRIMP AND METHOD OF OBTAINING SAME
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
N/A
Issued Date -
N/A
app pub date -
Mar 1, 2011
filing date -
Feb 22, 2005
priority date (Note) -
Abandoned
status (Latency Note)
Importance
Abstract
A low-cholesterol whole shrimp a method of obtaining same includes providing a plurality of peeled and deheaded shrimps processed from original frozen storage. The shrimp is subjected to a freeze drying process to realize dehydrated shrimp that avoids denaturation thereof and with a humidity content of approximately 1 to 10%. Cholesterol is then extracted from the dehydrated shrimp via a stream of a supercritical solvent selective to lipids. The whole shrimp is rehydrated in a vacuum chamber with water, in preparation for cooking with steam.
First Claim
Family
International Classification(s)
- [Classification Symbol]
- [Patents Count]
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully