EMULSIFIED FOODS
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United States of America Patent
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Issued Date -
Aug 25, 2011
app pub date -
Sep 16, 2009
filing date -
Sep 17, 2008
priority date (Note) -
Abandoned
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Abstract
Emulsified foods are provided in which whole egg or egg yolk, conventionally employed to formulate such foods, such as mayonnaises, is replaced, in whole or in part, by a canola protein isolate, which may be a PMM-derived canola protein isolate, the canola protein isolate directly obtained from the supernatant from the formation of PMM or the canola protein isolate obtained following heat treatment.
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