METHOD AND DEVICES FOR MAKING PORTIONS OF FOOD PRODUCTS STUFFED WITH A FILLING
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United States of America Patent
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Issued Date -
Aug 25, 2011
app pub date -
Jun 23, 2009
filing date -
Jun 24, 2008
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Abandoned
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Abstract
The invention relates to a method and a device for making portions of food products stuffed with a filling, formed of a main ingredient containing pieces of animal meat, in particular raw minced meat, surrounding the filling material. The method comprises: making, by extrusion, a main continuous stuffed vein (V1) including an outer layer (C1) of a main material surrounding an inner layer (G1) of a liquid, semi-liquid or pasty filling material; processing the main material before, during and/or after the production of said main vein in order to increase the cohesion of the animal meat pieces constituting said main material; portioning said main vein by nipping the outer layer at least transversally in order to expel the filling material of the inner layer, and by cutting said main vein at the nipped area in order to form portions (P1).
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