Methods and compositions for the reduction of pathogenic microorganisms from meat and poultry carcasses, trim and offal
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United States of America Patent
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Aug 18, 2011
app pub date -
Feb 16, 2010
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Feb 16, 2010
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The invention includes a method of preparing hypobromous acid by mixing an aqueous solution of hydrogen bromide and a source of hypochlorite with water. The invention also includes a method of using the hypobromous acid prepared by this method to wash animal carcasses, trim, and offal to reduce microorganisms, in particular, human pathogenic bacteria, on and in the carcasses, trim, or offal. Compositions of hypobromous acid are also described. The hypobromous acid of the invention may also be used to reduce fat, oil, and grease build-up on equipment and hard surfaces used in the processing of animal carcasses, trim, and offal.
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