SPARKLING ALCOHOLIC BEVERAGE, AND METHOD FOR PRODUCTION THEREOF
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United States of America Patent
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Issued Date -
Aug 4, 2011
app pub date -
Jun 24, 2008
filing date -
Jun 25, 2007
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Abandoned
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Abstract
Provided is a method of manufacturing a sparkling alcoholic beverage excellent in properties such as flavor without using hops as part of raw materials. The method of manufacturing a sparkling alcoholic beverage includes: a pre-fermentation step (10) of preparing a pre-fermentation solution by using a germinated legume without using hops as part of the raw materials; and a fermentation step (11) of conducting alcohol fermentation by adding a yeast to the pre-fermentation solution.
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