Frozen Confections Comprising Protein Hydrolysate Compositions and Method for Producing the Frozen Confections
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United States of America Patent
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Issued Date -
Jul 14, 2011
app pub date -
Sep 22, 2009
filing date -
Sep 22, 2008
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Abstract
The present invention provides frozen confection compositions and dairy-analog frozen confection compositions and the method for producing the frozen confection compositions. In particular, the frozen confections comprise protein hydrolysate compositions, which are generally comprised of polypeptide fragments having primarily either an arginine residue or a lysine residue at each carboxyl terminus.
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