MIXTURE OF CHIPS AND METHOD FOR PRODUCING SAME
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United States of America Patent
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Jul 7, 2011
app pub date -
Jan 5, 2011
filing date -
Jan 7, 2010
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Abstract
A method for producing dehydration products, in particular chips with which the color and the flavor are retained to a large extent comprises a final dehydration step or drying step, respectively, wherein products, such as chips, with a water content of at most 15% by weight are dehydrated at temperatures below 80° C. using a dehydration means. Preferred dehydration means are also products like chips wherein these products have been dried to a water content of preferably less than 2% by weight, in particular about 1% by weight or less. This method is e.g. well suited for the production of compositions comprising meat chips and/or vegetable chips with potato chips and/or cereal chips.
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