MILK COMPOSITION AND MILK-ADDED BEVERAGE, BOTH HAVING LOWER WHEY PROTEIN CONTENT

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United States of America Patent

APP PUB NO 20110159164A1
SERIAL NO

13062075

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Abstract

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The present invention provides a new means by which milk-added beverages, in particular, milk-added coffee beverages can be prevented from developing the peculiar slack or dull flavor after heat sterilization. Specifically, the invention provides milk compositions with a reduced proportion of whey protein(s)/milk protein(s), as well as milk beverages with a reduced whey protein content.

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Patent Owner(s)

Patent OwnerAddress
SUNTORY BEVERAGE & FOOD LIMITED1-1 KYOBASHI 3-CHOME CHUO-KU TOKYO 1040031

International Classification(s)

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  • 2009 Application Filing Year
  • A23C Class
  • 115 Applications Filed
  • 76 Patents Issued To-Date
  • 66.09 % Issued To-Date
Click to zoom InYear of Issuance% of Matters IssuedCumulative IssuancesYearly Issuances20092010201120122013201420152016201720182019202020210255075100

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Nakata, Aki Tokyo, JP 2 14
Yokoo, Yoshiaki Kanagawa, JP 75 101

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  • 1 Citation Count
  • A23C Class
  • 8.97 % this patent is cited more than
  • 14 Age
Citation count rangeNumber of patents cited in rangeNumber of patents cited in various citation count ranges75992101 - 1011 - 2021 - 3031 - 4005101520253035404550556065

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