Grain or legume having increased content of functional component and a manufacturing method thereof
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United States of America Patent
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app pub date -
Feb 25, 2011
filing date -
May 17, 2007
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Abandoned
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Abstract
Grain or legume having an increased content of a functional component (γ-aminobutyric acid) is obtained by humidifying grain (such as rice, wheat or corn) or legume (such as soybean and adzuki bean) by forcing the grain into an air having a temperature of 50° C. or more and a relative humidity of 90% or more such that a moisture content thereof rises within the range of 16.0% to 18.5%, and thereafter, drying the grain or legume.
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