BATTER AND METHOD FOR PREPARING A PASTA
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United States of America Patent
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Issued Date -
Jun 16, 2011
app pub date -
Feb 11, 2009
filing date -
Feb 11, 2008
priority date (Note) -
Abandoned
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Abstract
This invention describes a batter that is suitable for preparing a pasta. The batter comprises water, a starch and a protein, whereby the weight ratio between the protein and the total amount of starch in the batter is represented by the symbol y and whereby the weight percentage of the total amount of starch, with respect to the weight of the batter, is represented by the symbol x; whereby the following applies at the same time:
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