METHOD FOR PRODUCING DOUGH AND METHOD FOR PRODUCING BREAD

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United States of America Patent

APP PUB NO 20110142988A1
SERIAL NO

13057629

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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, gluten, seasoning, a leavening agent, and the like are added to the dough material or the dough. When the leavening agent is yeast, a step of adjusting the dough temperature to a predetermined temperature before adding the yeast is provided.

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Patent Owner(s)

Patent OwnerAddress
SANYO ELECTRIC CO LTD1006 OAZA KADOMA KADOMA-SHI OSAKA 571-8501
SANYO CONSUMER ELECTRONICS CO LTD7-101 TACHIKAWA-CHO TOTTORI 680-8634

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Shimozawa, Masayuki Tottori, JP 6 7

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