METHOD FOR PRODUCING SURIMI AND PASTE PRODUCT FROM FISH MEAT CONTAINING KIDNEY
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United States of America Patent
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Issued Date -
Jun 2, 2011
app pub date -
Nov 23, 2010
filing date -
Nov 27, 2009
priority date (Note) -
Abandoned
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Abstract
According to a method for producing a surimi by adding a protease inhibitor when producing a surimi from fish meat that contains kidney or tissue thereof, such as backbone meat, that is left over when using a filleting and deboning method to extract fillets from fish from which the head and internal organs have been removed, it is possible to produce a surimi and a paste product having stable quality from backbone meat obtained as a residue when producing fillets. The protease inhibitor is preferably a cysteine protease inhibitor.
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