BATTER COMPOSITIONS AND METHODS OF PREPARING AND USING SAME
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United States of America Patent
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Issued Date -
Jun 2, 2011
app pub date -
May 10, 2006
filing date -
May 10, 2006
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Abandoned
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Abstract
The invention provides batter compositions including a structure-providing amount of a flour replacement ingredient comprising native starch in an amount of 70% by weight or more, and a protein source in an amount of 30% by weight or less, weight percentages based upon weight of the flour replacement ingredient; a sweetener in an amount effective to provide a water activity of 0.94 or less; and a fat source, wherein the batter composition has a pH of 6.5 or higher. Optionally, the flour replacement ingredient can further include a fiber source, a minor amount of modified starch, or a combination of these. In some aspects, the invention provides batter compositions including a novel leavening system.
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