SLOWLY DIGESTIBLE STARCH PRODUCT
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United States of America Patent
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Nov 11, 2010
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Dec 18, 2003
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Abstract
The invention relates to a starch product in the form of a foodstuff ingredient and to a foodstuff per se whose hydrolysis speed during digestion can be set to low and especially almost constant in that the starch is obtained as a partially crystalline network with a low degree of swelling by means of targeted conditioning, starting from an at least partly amorphous state.
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