Lecithin Based Composition And Its Use In Food
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United States of America Patent
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Issued Date -
May 5, 2011
app pub date -
Jan 29, 2009
filing date -
Jan 30, 2008
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Abandoned
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Abstract
Isolated egg yolk lecithin product comprising a total fat content comprising an ω6 long chain polyunsaturated fatty acid (LCPUFA) portion having at least a phospholipidic fraction ranging from 30 mg/g to 100 mg/g total fat content, use of the product in a fat mixture of in an infant food formula.
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