PROCESS AND CONFECTIONERY PRODUCT PRODUCED THEREBY
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United States of America Patent
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Issued Date -
May 5, 2011
app pub date -
Aug 19, 2008
filing date -
Aug 24, 2007
priority date (Note) -
Abandoned
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Abstract
A process for preparing a confectionery product comprising a dispersion of a powder in a matrix comprises: i) providing a liquid matrix material in a container, ii) combining a powder with the liquid matrix material in the container, iii) mixing the powder and the liquid matrix material in the container using a low shear mixer to form a mixture; iv) removing the mixture from the container; and v) optionally, passing the mixture through a filter and/or a magnetic field; wherein the process is operated on a continuous or semi-continuous basis with continuous or semi-continuous supply of liquid matrix material to the container in (i), and the matrix material is selected from chocolate, chocolate-like products and fat continuous confectionery fillings.
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