Method and Composition to Improve Short Bite of Bakery Products

Number of patents in Portfolio can not be more than 2000

United States of America Patent

APP PUB NO 20110097440A1
SERIAL NO

12992208

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The present invention relates to a method for the improvement of the short bite and texture parameters of bakery products by adding thereto at least one intermediate thermostable or thermostable serine or metallo-protease.

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Patent Owner(s)

Patent OwnerAddress
PURATOS N V1702 GROOT-BIJGAARDEN

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Van, Winckel Bruno Gent, BE 4 2
Verte, Fabienne Destelbergen, BE 7 6

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